Description
POTATO
Potatoes are one of the most widely consumed root vegetables globally, used in household cooking, food processing, snacks, and manufacturing. Indonesian potatoes—especially from Dieng and Brastagi—are known for their clean skin, firm texture, and low moisture content, making them suitable for frying, boiling, and industrial processing. Their natural starch level and consistent size grading make them ideal for global export markets that require stability and long storage durability.
SPECIFICATION
• Type: Fresh Granola / Atlantik / Medians
• Size: 4–6 cm / 5–7 cm / 7–10 cm
• Moisture: Natural Fresh
• Skin: Yellowish Brown / Light Brown
• Origin: Indonesia (Dieng / Brastagi)
• Packaging: 20 / 25 kg Sack or PP Bag
• Loading Capacity: 20 Feet (15–17 MT) | 40 Feet (26–28 MT)
• Estimate Time: 7 – 14 days
