Description
Yellow Fin Tuna Whole Round
Yellow Fin Tuna (Thunnus albacares) is a premium-grade ocean caught tuna known for its firm texture, bright red flesh, and rich flavor. Highly demanded in international markets, this whole round tuna is processed immediately after catch to preserve optimal freshness and quality. It is ideal for further processing into loins, steaks, or sashimi-grade products.
Specifications
Product Type: Yellow Fin Tuna (Whole Round)
Scientific Name: Thunnus albacares
Origin: Wild-caught, Indonesian waters
Size Range: 10–60+ kg per fish
Quality Grade: Export grade (fresh/frozen)
Processing: Head-on, tail-on, whole round
Glazing: 0–10% (based on buyer request)
Packaging: Standard export packaging (polybag + master carton)
Storage Temperature:
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Fresh: 0°C to 4°C
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Frozen: -18°C to -25°C
Shelf Life:
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Fresh: Up to 7 days (chilled)
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Frozen: Up to 24 months
Transport Mode & Estimated Transit Time:
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Air Freight (Fresh): 1–3 days (depending on destination)
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Sea Freight (Frozen): 14–35 days (depending on destination and route)
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Reefer Container: Temperature-controlled throughout shipment
Container Capacity (Approximate):
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20 ft Reefer Container: ±10–12 metric tons
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40 ft Reefer Container: ±22–25 metric tons
(Actual loading capacity may vary depending on fish size, packaging, and stacking method.)
Usage: Sashimi, steaks, loins, canning, and further processing
