Description
Mackerel Tuna Whole Round
Mackerel Tuna (Thunnus tonggol) is a widely traded tuna species known for its firm texture, moderate oil content, and strong flavor profile. Commonly used in canning, loin production, steaks, and various processing industries, this whole round product is sourced from clean Indonesian waters and handled under strict hygiene and quality control to ensure premium export-grade quality.
Specifications
Product Type: Mackerel Tuna (Whole Round)
Scientific Name: Thunnus tonggol
Origin: Wild-caught, Indonesian waters
Size Range:
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1–4+ kg per fish
Quality Grade: Export grade (fresh/frozen)
Processing:
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Whole round, head-on, tail-on
Glazing: 0–10% (as per buyer requirement)
Packaging: Polybag + export master carton / block frozen
Storage Temperature:
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Fresh: 0°C to 4°C
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Frozen: -18°C to -25°C
Shelf Life:
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Fresh: 5–7 days
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Frozen: 12–24 months
Transport Mode & Estimated Transit Time:
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Air Freight (Fresh): 1–3 days (depending on destination)
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Sea Freight (Frozen): 14–35 days (depending on destination and route)
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Reefer Container: Temperature-controlled shipment
Container Capacity (Approximate):
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20 ft Reefer Container: ±14–16 metric tons
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40 ft Reefer Container: ±26–28 metric tons
(Actual capacity may vary depending on fish size, packaging, glazing level, and stacking method.)
Usage: Canning, loin production, steaks, and flake processing
