Description
Arabica Coffee
Description:
Arabica coffee is recognized as a premium, high-altitude variety known for its refined taste profile and naturally smooth body. It offers a complex balance of bright acidity, floral and fruity aroma notes, and a clean overall cup quality. Grown in Indonesia’s mountainous regions, Arabica beans develop distinctive characteristics influenced by volcanic soil and diverse microclimates, making them highly valued in the global specialty coffee market. Ideal for high-end cafés, roasters, and buyers seeking consistent premium quality.
Specifications:
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Product Type: Arabica Coffee Beans
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Variety: Typica, Bourbon, Gayo, Kartika, S-Line
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Grade: Grade 1 / Specialty
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Moisture Content: 11–13%
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Defects: < 5% (SNI & international standard)
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Processing: Fully Washed / Natural / Honey
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Screen Size: 16–18
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Aroma Notes: Floral, fruity, sweet, citrus, caramel
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Flavor Profile: Clean, bright acidity, smooth body
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Form: Green beans / roasted beans / whole beans
- Loading Capacity : 20 Feet (18 MT) / 40 Feet (36 MT)
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Origin: Aceh Gayo, Toraja, Bali Kintamani, Java, Flores
