Cinnamon

Categories: ,

Description

CINNAMON

Cinnamon is harvested from the inner bark of Cinnamomum trees and is highly valued for its warm aroma and sweet, woody flavor. Indonesia—one of the world’s top Cassia producers—supplies cinnamon with high cinnamaldehyde content, uniform texture, and strong fragrance. It is extensively used in beverages, confectionery, bakery, pharmaceutical products, and essential oil extraction. Indonesian cinnamon is sought after for its rich color, durability, and stable oil composition, making it a top choice for international buyers.

SPECIFICATION
• Variety: Cassia Cinnamon
• Size: 6 cm, 7 cm, 8 cm, 12 cm, 25 cm (custom available)
• Cut Type: A Special Cut (6–10 mm), B Quality
• Moisture: Max 12%
• Color: Brown / Reddish Brown
• Packaging: PP Bag / Carton Box
• Loading Capacity: 20 Feet (20-22 MT) | 40 Feet (10-22 MT)
• Estimate Time: 7 – 14 days