Cuttlefish 

Description

Cuttlefish

Cuttlefish (Sepia spp.) is a highly valued cephalopod known for its firm, white flesh and mild, sweet flavor. Popular in Asian, European, and Mediterranean markets, cuttlefish is widely used for grilling, frying, and further processing. Harvested from clean Indonesian waters, this product is processed under strict hygiene and food safety standards to ensure premium export quality, excellent texture, and consistent sizing.

Specificatio

Product Type: Cuttlefish (Whole / Cleaned)
Scientific Name: Sepia spp.
Origin: Wild-caught, Indonesian waters

Size Range:

• 50 g – 1 kg+ per piece

Quality Grade: Export grade (fresh/frozen)

Processing Forms:

• Whole Round

• Whole Cleaned (skin peeled, bone removed, ink sac removed)

• Sliced / Rings (optional)

• IQF or block frozen

Glazing: 0–10% (as per buyer request)
Packaging: Polybag + export master carton / IQF / block frozen

Storage Temperature:

• Fresh: 0°C to 4°C

• Frozen: -18°C to -25°C

Shelf Life:

• Fresh: 3–5 days

• Frozen: 18–24 months

Transport Mode & Estimated Transit Time:

• Air Freight (Fresh): 1–3 days (depending on destination)

• Sea Freight (Frozen): 14–35 days (depending on destination and route)

• Reefer Container: Temperature-controlled shipment

Container Capacity (Approximate):

• 20 ft Reefer Container: ±13–15 metric tons

• 40 ft Reefer Container: ±25–28 metric tons
  (Actual capacity may vary based on size grading, processing form, glazing percentage, and packaging method.)

Usage: Grilling, frying, stir-fry, marinated products, and food service processing