Description
CABBAGE
Cabbage is a leafy vegetable known for its compact head, crisp texture, and mild flavor. Indonesia produces high-quality green cabbage with dense layers, bright color, and excellent freshness. Due to its natural durability and ability to withstand long transportation, Indonesian cabbage is widely exported to Southeast Asia, the Middle East, and South Asia. It is used in culinary dishes, salads, pickling industries, and processed food manufacturing. Its long shelf life and firm structure make it ideal for large-scale distribution.
SPECIFICATION
• Type: Fresh Green Cabbage
• Size: 800 g – 2.5 kg per head
• Color: Light Green to Dark Green
• Moisture: Natural Fresh
• Origin: Indonesia (Bandung / Lembang / Brastagi)
• Packaging: 10 / 20 / 25 kg Sack
• Loading Capacity: 20 Feet (12 MT) | 40 Feet (24 MT)
• Estimate Time: 7 – 14 days
