Description
Robusta Coffee
Description:
Robusta coffee delivers a bold, full-bodied character with naturally higher caffeine levels and strong earthy notes. It is widely preferred for espresso blends, commercial roasting, and large-scale beverage manufacturing due to its intense flavor, thick crema, and excellent stability. Indonesian Robusta is known for its rich, deep taste contributed by fertile volcanic soil, making it competitive in the global commodity and industrial coffee sector.
Specifications:
-
Product Type: Robusta Coffee Beans
-
Variety: Fine Robusta, BP, OIB
-
Grade: Grade A / Fine Robusta
-
Moisture Content: 11–13%
-
Defects: < 7%
-
Processing: Natural / Honey / Wet-hulled
-
Screen Size: 15–17
-
Aroma Notes: Earthy, nutty, woody, chocolatey
-
Flavor Profile: Strong, full-bodied, low acidity
-
Form: Green beans / roasted beans / whole beans
- Loading Capacity: 20 Feet (18 MT) / 40 Feet (36 MT)
-
Origin: Lampung, Temanggung, Flores, Java
