Understanding the Difference Between Crab and Blue Crab
Why These Two Similar Seafood Icons Are Actually Very Different JAKARTA 5 JANUARY 2026 – At first glance, crabs and blue crabs may look alike[…]
Sardines: A Nutritious and Affordable Food Choice
JAKARTA 31 December 2025-Sardines are one of the most widely consumed seafood products due to their accessibility and high nutritional value. Available in both fresh[…]
Indonesian Shrimp Exports Face Radioactive Contamination Issue
JAKARTA 24 December 2025-The discovery of radioactive contamination in Indonesian shrimp exports, specifically the presence of Cesium-137 (Cs-137), drew significant global attention after hundreds of[…]
Various Delicious Cuttlefish Dishes with High Economic Value
JAKARTA 23 December 2025-Cuttlefish is one of the marine products commonly found in Indonesian waters. This marine animal belongs to the same family as squid[…]
Exploring the Potential of Green Mussel Farming in Indonesian Waters
JAKARTA 22 December 2025 – Green mussel farming (Perna viridis) is one of the marine aquaculture sectors with strong growth potential in Indonesia. Supported by[…]
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