Description
TAMARIND
Tamarind is a tropical fruit widely used for its sharp, tangy flavor and aroma. It is essential in culinary dishes, sauces, beverages, confectionery, and natural preservative production. Indonesian tamarind is recognized for its rich pulp, dark natural color, and balanced acidity. With its stable moisture content and dense texture, it is highly preferred by food industries for consistent flavor output and long-term storage stability.
SPECIFICATION
• Type: Seedless / With Seeds / Pressed Block
• Moisture: Max 12%
• Color: Dark Brown / Reddish Brown
• Origin: Indonesia
• Packaging: 25–50 kg PP Bag
• Loading Capacity: 20 Feet ( 25 MT) | 40 Feet ( 50 MT)
• Estimate Time: 7 – 14 days
