Description
BETEL NUT
Betel nut, or areca nut, comes from the Areca catechu palm and is widely used across Asia for cultural, traditional, and industrial purposes. It is utilized in chewing mixtures, herbal treatments, coloring agents, and food processing. Indonesian betel nut is well known for its bright natural color, low impurity level, and consistent drying quality. Because of its stable tannin content and clean cut grading, Indonesian betel nut is highly demanded in South Asia, the Middle East, and Africa. Its durability and natural chemical profile make it suitable for large-scale industrial applications.
SPECIFICATION
• Type: Whole / Split / Sliced
• Moisture: 5 – 8%
• Impurity: Max 1%
• Color: Natural Brown / Light Brown
• Size: Whole (3–5 cm), Split (8–12 mm)
• Origin: Indonesia
• Packaging: 25–50 kg PP Bag
• Loading Capacity: 20 Feet (17–19 MT) | 40 Feet (25–26 MT)
• Estimate Time: 7 – 14 days
