Description
BLACK PEPPER
Black pepper is one of the world’s most essential spices, known for its hot, sharp flavor and rich aroma. Indonesia—particularly Lampung and Bangka—produces black pepper with exceptional piperine content, strong essential oil profile, and uniform round shape. It is widely used in culinary products, spice blends, sauces, and industrial food processing. Indonesian black pepper’s high density, clean appearance, and consistent quality make it a top choice among international importers.
SPECIFICATION
• Type: Whole Black Pepper
• Moisture: Max 12%
• Density: 500–550 G/L | 550–600 G/L | 600+ G/L
• Piperine: 4–7%
• Impurity: Max 1%
• Origin: Indonesia
• Packaging: 25–50 kg PP Bag
• Loading Capacity: 20 Feet (18 MT) | 40 Feet (36 MT)
• Estimate Time: 7 – 14 days
