Description
Indian Mackerel Whole Round
Indian Mackerel (Rastrelliger kanagurta) is a popular small pelagic fish known for its rich flavor, soft yet firm texture, and high nutritional value. Widely demanded in Asian, Middle Eastern, and African markets, this whole round product is commonly used for frying, grilling, drying, and various processed products. Sourced from clean Indonesian waters, Indian Mackerel is handled under strict hygiene and quality control to ensure consistent export-grade quality.
Specifications
Product Type: Indian Mackerel (Whole Round)
Scientific Name: Rastrelliger kanagurta
Origin: Wild-caught, Indonesian waters
Size Range:
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100 g – 400 g per fish
Quality Grade: Export grade (fresh/frozen)
Processing:
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Whole round, head-on, tail-on
Glazing: 0–10% (as per buyer request)
Packaging: Polybag + export master carton / IQF / block frozen
Storage Temperature:
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Fresh: 0°C to 4°C
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Frozen: -18°C to -25°C
Shelf Life:
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Fresh: 3–5 days
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Frozen: 12–18 months
Transport Mode & Estimated Transit Time:
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Air Freight (Fresh): 1–3 days (depending on destination)
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Sea Freight (Frozen): 14–35 days (depending on destination and route)
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Reefer Container: Temperature-controlled shipment
Container Capacity (Approximate):
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20 ft Reefer Container: ±14–16 metric tons
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40 ft Reefer Container: ±26–28 metric tons
(Actual capacity may vary depending on fish size, glazing percentage, packaging, and loading method.)
Usage: Frying, grilling, drying, canning, and food processing industry
