Description
Octopus
Octopus (Octopus spp.) is a high-value seafood product known for its firm texture, mild flavor, and excellent versatility in global cuisines. Harvested from clean Indonesian waters, the octopus is processed under strict hygiene standards to ensure optimal freshness, color retention, and consistent export-grade quality. Ideal for grilling, boiling, slicing, and further processing for retail or food service applications.
Specifications
Product Type: Octopus (Whole / Cleaned)
Scientific Name: Octopus spp.
Origin: Wild-caught, Indonesian waters
Size Range:
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300 g – 4 kg+ per piece
Quality Grade: Export grade (fresh/frozen)
Processing Forms:
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Whole Round
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Whole Cleaned (head cleaned, beak removed, ink sac removed)
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Tumbled / Tenderized (optional)
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Baby Octopus (grading as requested)
Glazing: 0–10% (buyer’s preference)
Packaging: Polybag + master carton / block frozen / IQF
Storage Temperature:
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Fresh: 0°C to 4°C
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Frozen: -18°C to -25°C
Shelf Life:
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Fresh: 3–5 days
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Frozen: 18–24 months
Transport Mode & Estimated Transit Time:
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Air Freight (Fresh): 1–3 days (depending on destination)
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Sea Freight (Frozen): 14–35 days (depending on destination and route)
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Reefer Container: Temperature-controlled shipment
Container Capacity (Approximate):
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20 ft Reefer Container: ±12–14 metric tons
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40 ft Reefer Container: ±24–26 metric tons
(Actual capacity may vary depending on size grading, processing form, glazing level, and packaging method.)
Usage: Grilling, boiling, sashimi cuts, and retail/food service processing
