Description
Tiger Shrimp
Tiger Shrimp (Penaeus monodon), also known as Black Tiger Shrimp, is a premium shrimp species recognized for its large size, firm texture, and rich flavor. Highly valued in global markets, this shrimp is sourced from high-standard aquaculture farms and selected wild fisheries in Indonesia. Processed under strict hygiene and food safety protocols, Tiger Shrimp delivers consistent export-grade quality suitable for a wide range of processing styles.
Specifications
Product Type: Tiger Shrimp (Black Tiger Shrimp)
Scientific Name: Penaeus monodon
Origin: Farmed / Wild-caught (Indonesia)
Sizes (Common Export Sizes):
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HOSO: 8/12, 13/15, 16/20, 21/25, 26/30
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HLSO: 13/15, 16/20, 21/25, 26/30, 31/40
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PD & PDTO: 13/15 up to 41/50
Quality Grade: Export grade (fresh/frozen)
Processing Forms:
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HOSO (Head-On Shell-On)
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HLSO (Headless Shell-On)
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PD (Peeled, Deveined)
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PUD (Peeled, Undeveined)
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PDTO (Peeled, Deveined, Tail-On)
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Butterfly, skewer, nobashi (upon request)
Glazing: 0–20% (as needed)
Packaging: Retail pack, IQF, block frozen, master carton
Storage Temperature:
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Fresh: 0°C to 4°C
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Frozen: -18°C to -25°C
Shelf Life:
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Fresh: 3–5 days
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Frozen: 18–24 months
Transport Mode & Estimated Transit Time:
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Air Freight (Fresh): 1–3 days (depending on destination)
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Sea Freight (Frozen): 14–35 days (depending on destination and route)
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Reefer Container: Fully temperature-controlled shipment
Container Capacity (Approximate):
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20 ft Reefer Container: ±13–15 metric tons
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40 ft Reefer Container: ±25–28 metric tons
(Actual capacity may vary depending on shrimp size, processing form, glazing percentage, and packaging format.)
Usage: Grilling, frying, retail, food service, and breaded products
