Description
Loligo Squid
Loligo Squid (Loligo spp.) is a premium squid species known for its tender texture, mild flavor, and excellent cooking versatility. Widely used in international markets for frying, grilling, stuffing, and further processing. Harvested from clean Indonesian waters, Loligo squid is processed under strict hygiene and food-safety standards to ensure superior freshness, bright color, and consistent export-grade quality.
Specifications
Product Type: Loligo Squid
Scientific Name: Loligo spp.
Origin: Wild-caught, Indonesian waters
Size Range:
-
5–20 cm
-
20 g – 200 g per piece (graded)
Quality Grade: Export grade (fresh/frozen)
Processing Forms:
-
Whole Round
-
Whole Cleaned (skin cleaned, head cleaned, viscera removed)
-
Tubes
-
Tentacles
-
Rings / Slices
-
IQF or block frozen
Glazing: 0–10% (based on buyer request)
Packaging: Polybag + export master carton / IQF / block frozen
Storage Temperature:
-
Fresh: 0°C to 4°C
-
Frozen: -18°C to -25°C
Shelf Life:
-
Fresh: 3–5 days
-
Frozen: 18–24 months
Transport Mode & Estimated Transit Time:
-
Air Freight (Fresh): 1–3 days (depending on destination)
-
Sea Freight (Frozen): 14–35 days (depending on destination and route)
-
Reefer Container: Temperature-controlled shipment
Container Capacity (Approximate):
-
20 ft Reefer Container: ±13–15 metric tons
-
40 ft Reefer Container: ±25–28 metric tons
(Actual loading capacity may vary depending on product form, glazing level, packaging, and stacking method.)
Usage: Frying, grilling, stuffing, rings, retail, and food service processing
