Description
Red Snapper Whole GGS (Gutted, Gilled, Scaled)
Red Snapper (Lutjanus spp.) is a premium reef fish known for its firm white flesh, mild flavor, and excellent cooking versatility. Popular in global seafood markets, this Red Snapper is processed under the GGS standard (Gutted, Gilled, Scaled) to provide higher cleanliness and ready-to-cook convenience. Harvested from Indonesian waters and handled under strict hygiene to preserve freshness and consistent export-grade quality.
Specifications
Product Type: Red Snapper (Whole, GGS: Gutted – Gilled – Scaled)
Scientific Name: Lutjanus spp.
Origin: Wild-caught, Indonesian waters
Size Range:
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500 g – 3 kg per fish
Quality Grade: Export grade (fresh/frozen)
Processing:
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Whole, gutted, gilled, scaled
Glazing: 0–10% (per buyer request)
Packaging: Polybag + export master carton / IQF or block frozen
Storage Temperature:
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Fresh: 0°C to 4°C
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Frozen: -18°C to -25°C
Shelf Life:
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Fresh: 5–7 days
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Frozen: 18–24 months
Transport Mode & Estimated Transit Time:
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Air Freight (Fresh): 1–3 days (depending on destination)
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Sea Freight (Frozen): 14–35 days (depending on destination and route)
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Reefer Container: Temperature-controlled shipment
Container Capacity (Approximate):
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20 ft Reefer Container: ±12–14 metric tons
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40 ft Reefer Container: ±22–25 metric tons
(Actual capacity may vary depending on fish size, glazing percentage, packaging, and stacking method.)
Usage: Grilling, steaming, filleting, restaurant, and retail processing
