Soft Cuttlefish 

Description

Soft Cuttlefish 

Soft Cuttlefish (Sepia spp.) is a tender, small-sized cuttlefish variety known for its soft texture, mild flavor, and excellent suitability for quick-cook applications. Sourced from clean Indonesian waters, soft cuttlefish is processed under strict hygiene standards to maintain freshness, natural color, and consistent export-grade quality. Ideal for grilling, frying, stir-fry, marinated products, and ready-to-cook formats.

Specifications

• Product Type: Soft Cuttlefish (Baby Cuttlefish)

• Scientific Name: Sepia spp.

• Origin: Wild-caught, Indonesian waters

• Size Range: 10 g – 100 g per piece (graded by size)

• Quality Grade: Export grade (fresh/frozen)

• Processing Forms:

  • Whole Cleaned (skin cleaned, bone removed, ink sac removed)

  • Uncleaned (optional)

  • IQF / block frozen

• Glazing: 0–10% (based on buyer request)

• Packaging: Polybag + export master carton / IQF

• Storage Temperature:

  • Fresh: 0°C to 4°C

  • Frozen: -18°C to -25°C

• Shelf Life:

  • Fresh: 3–5 days

  • Frozen: 18–24 months

• Usage: Grilling, frying, marinated products, stir-fry, hotpot, food service processing