Posts in AGRICULTURE

Agriculture is an important part of Indonesia’s economy and everyday life. Across the country, farmers cultivate a wide range of crops that become fresh produce,[…]

Tamarind is widely recognized for its distinctive sour taste and has been used as a food ingredient for generations. Its unique flavor makes it a[…]

Coconut is one of the most versatile products in the agricultural industry and can be prepared in different forms depending on how it will be[…]

Cabbage is one of the vegetables that can be found in many kitchens around the world. It can be served fresh, cooked, or fermented, making[…]

Indonesia has established a strong position as one of the world’s leading coffee-producing countries, contributing significantly to the global coffee supply chain. With diverse growing[…]

Indonesia is one of the world’s leading coconut-producing countries, supplying coconut-based commodities to manufacturers across the globe. Supported by abundant natural resources, favorable tropical conditions,[…]

Global demand for mung beans continues to rise as consumers and food manufacturers increasingly seek nutritious, versatile, and plant-based ingredients. Widely used in a variety[…]

Indonesia is one of Southeast Asia’s key producers of fresh shallots, supplying high-quality bulbs to both domestic and international markets. Valued for their distinctive flavor,[…]

Jakarta 17 April 2026 – What Is Betel Nut ? Betel nut, also referred to as areca nut, is the seed of the Areca catechu[…]

JAKARTA 16 April 2026 – Gambier is one of Indonesia’s most significant non timber forest products, having played an important role in the nation’s cultural[…]