Description
ANDALIMAN
Andaliman, also known as “Batak pepper,” is a rare Indonesian spice with a distinctive citrus aroma and a mild tingling sensation similar to Sichuan pepper. Grown primarily in North Sumatra, andaliman has a complex flavor that enhances both traditional Batak dishes and modern fusion cuisine. Its uniqueness, limited harvest area, and specialty use make it highly valuable in gourmet seasoning blends and international culinary markets.
SPECIFICATION
• Type: Whole Dried Berries
• Moisture: Max 13%
• Color: Greenish Brown
• Origin: North Sumatra, Indonesia
• Packaging: 10 / 20 / 25 kg Bag
• Loading Capacity: 20 Feet (5–6 MT) | 40 Feet (10–12 MT)
• Estimate Time: 7 – 14 days
