Description
SHALLOTS
Shallots are a premium variety of onion known for their mild sweetness, delicate aroma, and fine layers. Indonesia is one of the leading producers of shallots, especially from Brebes, Bima, and Enrekang regions, where the climate supports optimal growth. Indonesian shallots are widely used in culinary industries, seasoning production, and food processing due to their strong aroma and natural color. Their long shelf life and firm, dry skin make them ideal for export markets. The distinctive flavor profile of Indonesian shallots makes them a preferred choice for Asian, Middle Eastern, and European buyers.
SPECIFICATION
• Type: Fresh Red Shallots
• Size: 2–4 cm / 3–5 cm / 4–6 cm
• Moisture: Max 14%
• Skin: Dry, Red to Purplish Red
• Origin: Indonesia (Brebes / Bima / Enrekang)
• Packaging: 5 / 10 / 20 kg Mesh Bag
• Loading Capacity: 20 Feet (14 MT) | 40 Feet (28 MT)
• Estimate Time: 7 – 14 days
