Description
Baby Octopus
Baby Octopus (Octopus spp.) is a premium seafood product known for its tender texture, mild flavor, and excellent versatility in international cuisines. Sourced from Indonesian waters, baby octopus is processed under strict hygiene and food safety standards to maintain freshness, color quality, and consistent export-grade specifications. Ideal for grilling, boiling, marinating, stir-frying, and ready-to-cook products.
Specifications
Product Type: Baby Octopus
Scientific Name: Octopus spp.
Origin: Wild-caught, Indonesian waters
Size Range:
-
10–200 g per piece (graded by size)
Quality Grade: Export grade (fresh/frozen)
Processing Forms:
-
Whole Cleaned (beak removed, ink sac removed)
-
Uncleaned (upon request)
-
Tumbled / Tenderized (optional)
Glazing: 0–10%
Packaging: Polybag + export master carton / IQF
Storage Temperature:
-
Fresh: 0°C to 4°C
-
Frozen: -18°C to -25°C
Shelf Life:
-
Fresh: 3–5 days
-
Frozen: 18–24 months
Transport Mode & Estimated Transit Time:
-
Air Freight (Fresh): 1–3 days (depending on destination)
-
Sea Freight (Frozen): 14–35 days (depending on destination and route)
-
Reefer Container: Temperature-controlled shipment
Container Capacity (Approximate):
-
20 ft Reefer Container: ±13–15 metric tons
-
40 ft Reefer Container: ±25–28 metric tons
(Actual capacity may vary depending on size grading, glazing percentage, packaging, and loading method.)
Usage: Grilling, marinated products, stir-fry, hotpot, and food service processing
