Description
CARROT
Carrots are known for their vibrant orange color, crunchy texture, and high beta-carotene content. Indonesian carrots—particularly those grown in highland areas—are appreciated for their sweetness, uniform shape, and freshness. They are widely used in soups, salads, beverages, baby food, and food manufacturing. With their long shelf life and strong outer skin, Indonesian carrots are suitable for export to countries requiring stable quality during long shipping periods.
SPECIFICATION
• Type: Fresh Orange Carrot
• Size: S (12–14 cm), M (14–18 cm), L (18–22 cm)
• Color: Bright Orange
• Moisture: Natural Fresh
• Origin: Indonesia (Bandung / Brastagi / Pangalengan)
• Packaging: 10 / 20 / 25 kg Carton or Sack
• Loading Capacity: 20 Feet (16–18 MT) | 40 Feet (26–28 MT)
• Estimate Time: 7 – 14 days
