Description
Kachi Charcoal
Kachi Charcoal is a natural charcoal product produced through a traditional carbonization process using selected hardwood materials. It is commonly used for BBQ, grilling, cooking, and industrial heating applications due to its stable heat output, long burning time, and low smoke emission. Indonesian Kachi charcoal is appreciated in various international markets for its consistent quality, efficient combustion, and environmentally friendly production process.
Specifications
- Product Type: Kachi Charcoal
- Material: Natural Hardwood
- Fixed Carbon: 70–80%
- Moisture Content: 5–8%
- Ash Content: 2–5%
- Calorific Value: 6,500–7,500 Kcal/kg
- Burning Time: Long-lasting and stable heat
- Appearance: Black natural charcoal lumps
- Form: Lump Charcoal
- Application: BBQ / Grilling / Cooking / Industrial Heating
- Features: High Heat, Low Smoke, Long Burning, Low Ash
- Packing: PP Bag / Jumbo Bag / Carton Box
- Loading Capacity:
- 20 Feet Container: 18–20 MT
- 40 Feet Container: 25–27 MT
- Origin: Indonesia
