Description
King Fish Whole Round
King Fish (Scomberomorus commerson), also known as King Mackerel or Spanish Mackerel, is a highly valued pelagic fish recognized for its firm texture, rich flavor, and high oil content. Widely used for filleting, steaks, grilling, and smoking, this King Fish is sourced from Indonesian waters and handled under strict hygiene protocols to maintain freshness and consistent export-grade quality.
Specifications
Product Type: King Fish (Whole Round / Gutted)
Scientific Name: Scomberomorus commerson
Origin: Wild-caught, Indonesian waters
Size Range:
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2 – 20+ kg per fish
Quality Grade: Export grade (fresh/frozen)
Processing:
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Whole Round (head-on, tail-on)
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Gutted (head-on, gutted) – based on buyer request
Glazing: 0–10% (optional)
Packaging: Polybag + master carton / block frozen
Storage Temperature:
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Fresh: 0°C to 4°C
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Frozen: -18°C to -25°C
Shelf Life:
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Fresh: 5–7 days
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Frozen: 12–24 months
Transport Mode & Estimated Transit Time:
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Air Freight (Fresh): 1–3 days (depending on destination)
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Sea Freight (Frozen): 14–35 days (depending on destination and route)
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Reefer Container: Temperature-controlled shipment
Container Capacity (Approximate):
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20 ft Reefer Container: ±10–12 metric tons
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40 ft Reefer Container: ±20–24 metric tons
(Actual capacity may vary depending on fish size, processing method, packaging, and stacking configuration.)
Usage: Fillets, steaks, smoking, retail, and food service processing
