Description
Sardine Whole Round
Sardine (Sardinella spp.) is a small pelagic fish known for its rich omega-3 content, soft texture, and strong flavor. Highly demanded in global markets for canning, smoking, and various processed products. Sourced from Indonesian waters, these whole round sardines are handled under strict hygiene standards to maintain freshness and stable export-grade quality.
Specifications
Product Type: Sardine (Whole Round)
Scientific Name: Sardinella spp.
Origin: Wild-caught, Indonesian waters
Size Range:
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8–15 cm
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30–120 g per fish
Quality Grade: Export grade (fresh/frozen)
Processing: Whole round, head-on, tail-on
Glazing: 0–10% (as per buyer request)
Packaging: Polybag + export master carton / block frozen / IQF
Storage Temperature:
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Fresh: 0°C to 4°C
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Frozen: -18°C to -25°C
Shelf Life:
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Fresh: 3–5 days
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Frozen: 12–18 months
Transport Mode & Estimated Transit Time:
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Air Freight (Fresh): 1–3 days (depending on destination)
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Sea Freight (Frozen): 14–35 days (depending on destination and route)
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Reefer Container: Temperature-controlled shipment
Container Capacity (Approximate):
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20 ft Reefer Container: ±14–16 metric tons
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40 ft Reefer Container: ±26–28 metric tons
(Actual capacity may vary depending on fish size, packaging, glazing level, and loading method.)
Usage: Canning, smoking, frying, and food processing industry
