Description
Milk Fish (Bandeng) Whole Round
Milk Fish (Chanos chanos) is a popular saltwater–freshwater fish known for its mild flavor, tender white flesh, and high nutritional value. Sourced from trusted aquaculture farms and selected coastal fisheries in Indonesia, this whole round milkfish is processed and handled under strict hygiene standards to ensure freshness and consistent export-grade quality. Suitable for frying, grilling, smoking, filleting, and further processing.
Specifications
Product Type: Milk Fish (Whole Round)
Scientific Name: Chanos chanos
Origin: Farmed / Wild-caught (Indonesia)
Size Range:
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300–1,200 g per fish
Quality Grade: Export grade (fresh/frozen)
Processing:
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Whole round, head-on, tail-on
Glazing: 0–10% (based on buyer request)
Packaging: Polybag + export master carton
Storage Temperature:
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Fresh: 0°C to 4°C
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Frozen: -18°C to -25°C
Shelf Life:
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Fresh: 5–7 days
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Frozen: 12–18 months
Transport Mode & Estimated Transit Time:
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Air Freight (Fresh): 1–3 days (depending on destination)
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Sea Freight (Frozen): 14–35 days (depending on destination and route)
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Reefer Container: Temperature-controlled shipment
Container Capacity (Approximate):
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20 ft Reefer Container: ±14–16 metric tons
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40 ft Reefer Container: ±26–28 metric tons
(Actual capacity may vary depending on fish size, glazing level, packaging, and stacking method.)
Usage: Grilling, frying, smoking, filleting, and further processing
