Description
Black Pomfret Whole Round
Black Pomfret (Parastromateus niger) is a highly valued marine fish known for its mild flavor, fine texture, and versatile culinary applications. Popular in Asian and Middle Eastern markets, this whole round product is sourced from clean Indonesian waters and handled under strict quality control to ensure freshness and consistent export-grade standards. Ideal for frying, grilling, steaming, and further processing.
Specifications
Product Type: Black Pomfret (Whole Round)
Scientific Name: Parastromateus niger
Origin: Wild-caught, Indonesian waters
Size Range:
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300 g – 2 kg per fish
Quality Grade: Export grade (fresh/frozen)
Processing:
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Whole round, head-on, tail-on
Glazing: 0–10% (as per buyer request)
Packaging: Polybag + export master carton / IQF / block frozen
Storage Temperature:
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Fresh: 0°C to 4°C
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Frozen: -18°C to -25°C
Shelf Life:
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Fresh: 3–5 days
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Frozen: 12–18 months
Transport Mode & Estimated Transit Time:
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Air Freight (Fresh): 1–3 days (depending on destination)
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Sea Freight (Frozen): 14–35 days (depending on destination and route)
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Reefer Container: Temperature-controlled shipment
Container Capacity (Approximate):
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20 ft Reefer Container: ±13–15 metric tons
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40 ft Reefer Container: ±24–27 metric tons
(Actual capacity may vary depending on fish size, glazing level, packaging, and loading method.)
Usage: Frying, grilling, steaming, retail, and food service processing
