Description
Skipjack Tuna Whole Round
Skipjack Tuna (Katsuwonus pelamis) is a widely traded tuna species known for its firm texture, robust flavor, and high protein content. It is one of the most sought-after raw materials for canning and processing industries worldwide. Harvested from clean Indonesian waters, this whole round skipjack is handled under strict hygiene and quality control to maintain freshness and ensure consistent export-grade quality.
Specifications
Product Type: Skipjack Tuna (Whole Round)
Scientific Name: Katsuwonus pelamis
Origin: Wild-caught, Indonesian waters
Size Range:
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1.5–4 kg per fish (common export size)
Quality Grade: Export grade (fresh/frozen)
Processing:
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Whole round, head-on, tail-on
Glazing: 0–10% (as per buyer request)
Packaging: Polybag + export master carton / block frozen
Storage Temperature:
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Fresh: 0°C to 4°C
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Frozen: -18°C to -25°C
Shelf Life:
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Fresh: 5–7 days
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Frozen: 18–24 months
Transport Mode & Estimated Transit Time:
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Air Freight (Fresh): 1–3 days (depending on destination)
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Sea Freight (Frozen): 14–35 days (depending on destination and route)
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Reefer Container: Temperature-controlled shipment
Container Capacity (Approximate):
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20 ft Reefer Container: ±14–16 metric tons
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40 ft Reefer Container: ±26–28 metric tons
(Actual capacity may vary depending on fish size, packaging, glazing level, and stacking method.)
Usage: Canning, loin processing, flake tuna, and further processing
