Description
Vannamei Shrimp
Vannamei Shrimp (Litopenaeus vannamei) is one of the most widely exported shrimp species due to its mild flavor, firm texture, and consistent quality. Cultured in high-standard aquaculture farms in Indonesia, Vannamei shrimp is processed under strict hygiene and food safety controls to ensure freshness and stable export-grade quality. This product is suitable for various processing styles including HOSO, HLSO, PUD, PDTO, and customized cuts.
Specifications
Product Type: Vannamei Shrimp
Scientific Name: Litopenaeus vannamei
Origin: Farmed (Indonesia)
Sizes (Common Export Sizes):
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HOSO: 20/30, 30/40, 40/50, 50/60, 60/70, 70/80
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Headless (HLSO): 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70
Quality Grade: Export grade (fresh/frozen)
Processing Forms:
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HOSO (Head-On Shell-On)
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HLSO (Headless Shell-On)
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PD (Peeled, Deveined)
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PUD (Peeled, Undeveined)
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PDTO (Peeled, Deveined, Tail-On)
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Butterfly Cut, Skewered (upon request)
Glazing: 0–20% (buyer requirement)
Packaging: Retail pack / IQF / block frozen / master carton
Storage Temperature:
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Fresh: 0°C to 4°C
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Frozen: -18°C to -25°C
Shelf Life:
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Fresh: 3–5 days
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Frozen: 18–24 months
Transport Mode & Estimated Transit Time:
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Air Freight (Fresh): 1–3 days (depending on destination)
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Sea Freight (Frozen): 14–35 days (depending on destination and route)
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Reefer Container: Fully temperature-controlled shipment
Container Capacity (Approximate):
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20 ft Reefer Container: ±14–16 metric tons
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40 ft Reefer Container: ±26–28 metric tons
(Actual capacity may vary depending on shrimp size, processing form, glazing level, and packaging format.)
Usage: Retail, food service, breaded products, and processing industry
